Recipes

County Fair Corn Dogs


Corn Dogs are better with our Purnell's Old Fashioned Franks skewered in this homemade batter recipe. It's Gooo-od!

Directions

Insert skewers into franks and dust with flour; set aside.

To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.

Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.

Ingredients

  • 10 Purnell’s Old Fashioned Franks
  • 1/2 cup all-purpose flour for dusting
  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons corn flour (optional)
  • 1 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 1 egg
  • 2 tablespoons corn oil
  • 1/2 cup water
  • 1 quart vegetable oil for frying

 

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