Sausage and Bean Macaroni

Purnell's Hot Country Sausage, ground beef, onion, vegetable broth, garlic, diced tomatoes Cannellini beans, spinach and Romano cheese with mac!

Directions

In a large saucepot, heat olive oil over medium-high heat. Brown beef and sausage until thoroughly cooked. Add onion and allow to soften. Mix in garlic and cook until fragrant.

Pour in vegetable broth, beans and tomatoes. Bring to a boil and reduce heat to a simmer for 10 minutes, covered and stirring occasionally.

Stir in pasta and cook until pasta is done. Add spinach and cook until just wilted, stirring. Remove from heat and top with cheese.