Spooky Sausage Halloween Treats

Recipes

Spooky Sausage Halloween Treats

Get into the festive fall season by serving these Purnell's Sausage Halloween treats for a snack or at a party! Make them all for a Gooo-olish Gooo-od meal!

Directions

“Ghost” Pigs in a Blanket
Ingredients:
•Your choice of Purnell’s Cooked Brats, Franks, Garlic Franks, Smoked Cheddar Links.
•Crescent Roll “Sheets”
Cut links into halves and set upright on a cookie sheet.
Cut crescent dough “sheets” into squares and drape over halves.
Using a straw, poke holes for the eyes and mouth. Pop out the center of cut from the mouth. I like to leave the centers in the eyes.
Use an egg wash (1 egg and water mixed & brushed on) for glossy finish.
Bake using Crescent roll instructions, until golden and puffy.

Mummy Links
Ingredients:

Your choice of Purnell’s Cooked Brats, Franks, Garlic Franks, Smoked Cheddar Links.
Crescent Roll “Sheets”
1 egg and water for egg wash.

You can also use our Country Sausage Links but you will need to air fry or cook in a skillet before continuing the wrap and bake process.

Preheat the oven. Preheat your oven to 375°F.
Line a baking sheet with parchment paper.
Roll out a sheet of Crescent Roll dough onto a cutting board with our without parchment paper.
Use a knife or pizza cutter to slice the dough into thin strips, approximately ¼ inch wide.
Wrap links with dough strips, overlapping to resemble mummy bandages. Stips can stretch or be as wide or thin as you like.
Leave room for mustard eyes to peek through bandage wrap.
Place the wrapped sausages on the baking sheet evenly- not touching.
Mop on egg wash.
Bake for 12–15 minutes, or until the crescent dough is puffed and golden brown.

FOLLOW YOUR CRESCENT ROLL INSTRUCTIONS FOR BEST COOKING RESULTS.

Frank Fingers
Ingredients:
We prefer out Purnell’s cooked Brats but our Franks, Garlic Franks, Smoked Cheddar Links work just as good.
This will take 2 packs if you intend to have a full 5 finger hand.

I like to heat the links in the Air Fryer for 5 min. Try not to burst or too burnt if you choose.
Then make the fingernails by cutting it out with a knife.
Slice slits mid way for the knuckle areas.
Tip: cut one of the links in half for the thumb.
Serve alone or on a bun.

Sausage & Cheese Biscuit Vampire Bites
Ingredients:

1 Carton of 12ct or 1 bag of 24ct Purnell’s Sausage Cheese Biscuits.
1 bag of fake Vampire teeth. Normally is a dozen for a dollar.

Remove Sausage Cheese Biscuits from bag and put on a paper plate or paper towel.
Microwave our Purnell’s Sausage Cheese Biscuits approximately 45 sec per twin pack. Estimate time for your quantity as needed.
*Lift top biscuit to place teeth face down and open to cover surface of biscuit.
NOTE: *PLASTIC TEETH ARE FOR DECORATION ONLY. REMOVE BEFORE CONSUMING SAUSAGE CHEESE BISCUIT.

Sausage & Cheese Ball Centipede
Ingredients:

1 bag of Purnell Sausage Cheese Balls cooked in Air Fryer as directed on the bag.
* 12″ of a metal wire or coat hanger and bend to your liking.
Thread the Sausage Cheese Balls onto the wire until filled from end to end.
Use mustard for dots on the eye.
Tip: These have been precooked in a broiler and have some grill marks and can be used to your advantage to find the smile when creating this.

*WIRE IS FOR DECORATION/PROP ONLY AND IS NOT TO BE CONSUMED

Sausage & Cheese Eye Ball Bowl
Ingredients:

1 bag of Purnell Sausage Cheese Balls cooked in Air Fryer as directed on the bag.
*Add a bag of plastic eyeballs for decoration. (Have seen these a dollar a dozen bag).

*PLASTIC EYEBALLS ARE FOR DECORATION/PROP ONLY AND IS NOT TO BE CONSUMED
These can be best served with a garnish of our Heat N’ Eat Country Sausage Gravy.
Holiday themed tooth pics in Sausage Cheese Balls make it festive and fun to eat.