Breakfast Empanadas

This recipe uses our Purnell's Hot Country Sausage,cream cheese, tomatoes with HOT green chilies, jumbo biscuits, and an egg. "It's Gooo-od!"

Directions

Preheat oven to 350 degrees. Coat a baking sheet with non-stick spray.

In a large skillet, over medium-high heat, brown sausage, cooking thoroughly. Drain.

Add chunked cream cheese and stir until melted. Mix in tomatoes and spices. Combine well.

Separate each biscuit into 2 halves and press out with hands to make larger. Spoon a heaping tablespoon of sausage mixture into center of each. Fold biscuit over and seal by pressing edges together. Place on baking sheet and lightly brush with beaten egg. Bake 12-15 minutes.