Recipes

Breakfast Empanadas


This recipe uses our Purnell's Hot Country Sausage,cream cheese, tomatoes with HOT green chilies, jumbo biscuits, and an egg. "It's Gooo-od!"

Directions

Preheat oven to 350 degrees. Coat a baking sheet with non-stick spray.

In a large skillet, over medium-high heat, brown sausage, cooking thoroughly. Drain.

Add chunked cream cheese and stir until melted. Mix in tomatoes and spices. Combine well.

Separate each biscuit into 2 halves and press out with hands to make larger. Spoon a heaping tablespoon of sausage mixture into center of each. Fold biscuit over and seal by pressing edges together. Place on baking sheet and lightly brush with beaten egg. Bake 12-15 minutes.

Ingredients

  • 1 pound hot pork sausage
  • 1 package cream cheese, chunked
  • 1 can diced tomatoes with HOT green chilies
  • 1 can jumbo refrigerated biscuits
  • 1 egg, lightly beaten
  • 1 tsp cumin
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1 teaspoon chili powder

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