Bratwurst and Sauerkraut Bake

Our Cooked Bratwurst baked with sauerkraut, onion, garlic cloves, brown sugar, apple sauce and peeled apples. It's Gooo-od!


Preheat oven to 350°. Drain and rinse sauerkraut in a colander.

Add all ingredients to large bowl and mix well. Pour into large casserole dish and cover. Bake for 1 1/4 to 1 1/2 hours.


  • 2 14 oz cans sauerkraut
  • 1 large onion, chopped
  • 2 crushed garlic cloves
  • 1/4 cup born sugar
  • 1/4 cup apple sauce
  • 1/4 cup peeled apples, chunked
  • Salt and Pepper, to taste
  • 1 bay leaf
  • 1 lb package bratwurst, sliced into 1-2” pieces
  • 4 -6 potatoes, peeled and cut to 1” squares


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