Souse / Head Cheese

Available in Mild or Hot. 

Souse is one of the great old-fashioned meat that you get at the butcher shop or packaged cold cuts. Lightly pickled pork trimmings seasoned with vinegar and spices. Whether you remember it called Head Cheese or Souse, we still make it in Hot or Mild.
It’s Gooo-od!

This product is currently out of stock and unavailable.

Description

Pan Mild Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Tongues, Pork Hearts, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Pan Hot Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Tongues, Pork Hearts, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Sliced Mild Souse / Head Cheese Ingredients: Pork (Skins, Hearts, Tongues), Water Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Sliced Hot Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Tongues, Pork Hearts, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.