Souse / Head Cheese

$60.00

Available in Mild or Hot. 

Souse is one of the great old-fashioned meat that you get at the butcher shop or packaged cold cuts. Lightly pickled pork trimmings seasoned with vinegar and spices. Whether you remember it called Head Cheese or Souse, we still make it in Hot or Mild.
It’s Gooo-od!

Description

Pan Mild Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Hearts, Pork Tongues, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Pan Hot Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Hearts, Pork Tongues, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Sliced Mild Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Hearts, Pork Tongues, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Sliced Hot Souse / Head Cheese Ingredients: Pork Skins, Water, Pork Hearts, Pork Tongues, Pork, Vinegar, Sodium Lactate, Salt, Mustard, Chili Pepper, Dextrose, Spices, Natural Flavors, Sodium Nitrite.

Additional information

Weight N/A
Dimensions N/A