Smoke Country Sausage and Garden Vegetable Saute

Smoke Country Sausage and Garden Vegetable Saute

Made with Purnell's “Old Folks” Smokehouse Sausage


1 lb Smoke Country Sausage, cut into 1” pieces
1 Tbs butter, unsalted
1 yellow squash, halved and cut lengthwise
1 zucchini, halved and cut lengthwise
2 tomatoes, chopped
1 cup mushrooms, sliced
¼ cup onion, diced
1/2 tsp garlic
Pinch of salt
1/4 tsp dried oregano
1/4 tsp black pepper


Heat a skillet over medium heat. Add the smoked sausage and brown. Remove from skillet and set aside.

Heat butter in the same skillet. As butter melts, add garlic and onions and cook until garlic is fragrant and onions are softened.

Add vegetables and seasonings and cook until vegetables are crisp-tender.

Return sausage to the skillet and continue heating until all ingredients are hot.

It's Gooo-od

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