Chorizo Sausage Jalapeno Poppers

Chorizo Sausage Jalapeno Poppers

Made with Purnell's “Old Folks” Chorizo Sausage


2 (12 ounce) rolls of ground Chorizo Sausage
2 (8 ounce) packages cream cheese, softened
30 jalapeno chili peppers
1 pound sliced bacon, cut in half


Preheat oven to 375 degrees F (190 degrees C).

Place ground chorizo sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Drain sausage and place in a medium bowl. Mix with the cream cheese.

Cut jalapenos in half lengthwise and remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon then secure them with toothpicks.

Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

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