Chorizo & Veggies

Ingredients:

• 1lb Purnell’s "Old Folks" Chorizo Sausage
• 1 large yellow onion, chopped
• 14 oz. can of tomatoes, diced
• 8 oz can of tomato sauce
• 8 oz. can of peas
• 8 oz. can of green beans
• 8 oz can potatoes
• 8 oz . can of carrots
• 8 oz. can of corn
• 1/2 tsp of oregano
• 1 leaf laurel
• Salt to taste

How to prepare:

Fry Chorizo with onions in a skillet on medium heat. Add oregano and one leaf of laurel. When Chorizo is done, add diced tomatoes and tomato sauce. Bring to a boil. Add all the remaining ingredients. Turn the temperature down and simmer for 7 minutes. For extra spice add crushed peppers or jalapeno slices. Makes 6 servings.