Chorizo Chip Dip

Ingredients:

• 1 lb Purnell’s “Old Folks” Chorizo Sausage
• 1 lb Velveeta Cheese
• 16 oz.  jar of salsa

How to prepare:

Cook sausage in skillet on medium heat.  Break up sausage and stir until thoroughly cooked.  Mix sausage with 1 pound of Velveeta cheese, and microwave until cheese is melted.  Serve with desired chips.  For extra flavor, add one jar salsa.  Add liquid (water or milk) for desired thickness.