Ingredients
Kebabs:
1 lb. fully cooked Italian Sausage, cut into pieces
2 red cooking apples, each cut into wedges
1 lg. green pepper, cut into strips
Glaze:
1/4 c. brown sugar
1 tbsp. cornstarch
2/3 c. apple juice
1/4 c. cider vinegar
Directions
Prepare grill for a medium-high heat.
Thread sausage, apple and pepper on skewers, alternating each. Meanwhile, combine glaze ingredients in a saucepan and cook until it reaches a boil and noticeably thickens.
Brush with glaze and ad to grill. Continue to add glaze as necessary. Cook over coals until sausage is browned(about 10 minutes).