1 lb Purnell’s “Old Folks” Medium or Hot Pork Sausage
3 cups Bisquick
1/4 cup corn meal (optional)
Add corn meal to biscuit mix; knead lightly and roll to 1/8 inch thickness. Spread uncooked sausage evenly on dough. Roll like a jelly roll about 2 inches in diameter. Wrap in waxed paper or foil and chill. Slice 1/4 inch thick and bake ungreased cookie sheet at 450ºF until golden brown.