Adpated from our FB friend Real Mom Kitchen
See the original recipe here
3-1/2 cups uncooked penne pasta
1/2 pound Italian Links, cut into 1-inch pieces
1 small onion, halved and sliced
1/2 medium green pepper, sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomato with garlic (I used the fire roasted ones)
1 can (8 ounces) tomato sauce
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese
Cook pasta according to package directions.
Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
Add the tomatoes, tomato sauce and seasonings; heat through.
Drain pasta; toss with tomato mixture. Sprinkle with cheese.
Yield: 6 servings.