Adapted from our Facebook friend Carla’s Ktchen Confessions
See the original recipe here
16 oz dry ziti pasta
1 lb Italian Links
3 (14.5)oz cans italian style stewed tomatoes
3 (8)oz cans tomatoe sauce
1tsp oregano, dried
1/4c parsley, fresh
1/2tsp black pepper
1/4c italian bread crumbs
8oz shredded monterey jack cheese
Preheat oven to 350 degrees.
Boil large pot of water. Cook pasta for 8-10 min till al dente: Drain.
In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
In a large bowl, combine ziti, sausage, stewed tomatoes sauce, oregano, parsley and pepper. Mix well. Pour into 9×13 dish. sprinkle with bread crumbs, and top with cheese.
Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.