Ingredients:
- 1lb Purnell’s “Old Folks” Medium Pork Sausage
- 4 cups water
- 1 cup of grits
- Maple syrup (optional)
- 1 tsp salt
- 1/2 cup cornmeal
How to prepare:
Add grits to boiling water, cook 4 minutes. Add cornmeal, mix thoroughly. Crumble and fry sausage until done; drain off fat. Add to grits mixture. Put in loaf pan and chill over night. Cut into 3/4 inch slices and fry on both sides until brown. Serve plain or with syrup. Serves 6 to 8.