Ingredients
1 1/2 pounds Purnell’s “Old Folk’s” sausage
6 slices bread, cubed
1 1/2 cups shredded cheddar cheese
8 eggs
1 teaspoon salt
2 cups milk
1 tablespoon black pepper
Optional
4 ounces mushroom pieces, drained
1/4 cup green bell pepper, diced
1/4 cup green onion, diced
Directions
Let bread set out on counter for a few hours to dryout. Brown Sausage, drain and crumble. Put bread slices in the greased 9 ½ X 11 casserole. Cover bread with crumbled sausage and then cover with cheese. Beat the eggs and combine with milk, salt & pepper. Mix and pour over ingredients in casserole. If you like add any of the optional ingredients at this time. Let the casserole sit covered in refrigerator over night and bake the next morning at 325 for 30 minutes.