Fresh Bratwurst

Item#: 21690
Packed: 10/16 OZ (1 LB) Trays
Code Date: JULIAN
Case Cube: 767 CU IN
UPC Code: 70505 70002
Net Weight: 10 LBS
Gross Weight: 11 LBS
Pallet: 15 Layer x 5 High (75 Cases)
Case Size: 12 3/4 x 8 3/4 x 6 7/8

Purnell’s Brats are the perfect combination of spice and all the good cuts from the whole hog including the hams, loins, bacon and shoulder. Like all Purnell’s products, it’s goo-od!

We got our Bratwurst Recipe from an old German sausage maker and we have remained true to it for over 50 years. In Kentucky, Purnell’s Brats are a fixture at almost every outdoor festival and picnic. If people are grilling brats, chances are they’re Purnell’s.

Whether you grill brats at a picnic or tailgate party or are cooking bratwurst in the kitchen, we have lots of brats’ recipes for you to try. Check out our Sausage Recipes section for new ideas. Here’s our favorite Beer Brats Recipe:

Beer Brats

Ingredients:

• 3 bottles of beer
• 1 medium large sweet onion
• 2 ounces (1/2 stick) butter
• 2 lbs package of Purnell’s Old Fashioned Cooked Bratwurst

How to prepare:
Place brats in a Dutch oven with onions and butter then cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.
Remove brats and set aside beer mixture.
Grill brats over charcoal fire until golden brown.
Return to beer mixture until ready to serve.
Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.