Dinner
Purnell’s has a dinner sausage that’s just your style, be sure to check out Purnell’s:
Purnell’s has a whole lineup of tasty dinner sausage. Purnell’s “Old Folks” Sausage has something for everyone and every meal with a complete line of dinner sausage. If you don’t know what to cook, check out our Sausage Recipes section for new ideas.
Here is a Sausage and Peppers recipe that’s sure to please:
Sausage & Peppers
Ingredients:
- 2 lbs. Purnell’s “Old Folks” Italian Sausage
- 1 red onion, minced
- 2 red peppers, roasted and cut 1/2-inch slices
- 2 yellow peppers, roasted and cut 1/2-inch slices
- 1 dried ancho chile
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 8 fresh basil leaves, torn
- 1 teaspoon fresh oregano, minced
- 2 cups dry red wine
- 28-ounce can whole tomatoes
How to prepare:
In a large skillet or frying pan, saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
Prick sausage all over with a fork.
Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes.
Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
When it comes to serving sausage for dinner, there’s one thing you can always count on with all Purnell’s “Old Folks” Sausage. it’s gooo-od! Purnell’s “Old Folks” Sausage is the best because it’s made from the whole hog using all the cuts including the hams, loins, bacon and shoulder.
Look for our products in your grocer’s meat case and/or freezer.
